WHAT MAKES MAINE LOBSTER THE BEST LOBSTER OPTION?

Before the famous Maine lobster roll people know today, lobster fishing was a little different. Lobster used to be so prevalent in the 1800’s that they littered the beaches across the Atlantic seaboard. There were so many lobsters that many people didn’t even need to go fishing for them, they would just walk down the beach to pick them out. At the time, it was considered the “poor man’s chicken,” and was a staple dinner for those living in poverty. So what changed over the past 100 years and why is Maine lobster and the main lobster roll considered the premier lobster option?

What Sets Maine Lobster Apart

The Maine lobster is a type of lobster that is larger than most others across the world. It goes by many names: American lobster, Boston lobster, Atlantic lobster, New England lobster, and Northern lobster. Maine lobster is not only larger than other types, but has much larger claws and grows much slower, which makes the meat more firm and succulent. Due to the cooler temperatures of the Atlantic, salt doesn’t permeate the meat as much, making it sweeter and more tender compared to other lobster meats. 

Due to these differences, Maine lobster is considered the superior form of lobster in warmer climates. Beyond the physical differences, Maine lobster is also more nutritious and easier to get than other types of lobster. 

Maine Lobster is Easy to Fish and More Nutritious

Maine lobster is delicious and good for you, the perfect combination. For the healthiest approach, you’ll want to go easy on the butter, but even with the added fats from butter, Maine lobster offers lower cholesterol, saturated fats, and calories compared to other types of meat in general. It’s also a great source of protein, which is why it was considered the “poor man’s chicken” in the 1800’s as it was even easier to acquire than a chicken. It’s also a great source of Omega-3 fatty acids, which reduces the risk of heart disease. 

It isn’t hard to get your hands on Maine lobster either, as they can be fished all year. The best months to buy them range from late spring to late fall, while new shell Maine lobsters are primarily harvested late summer and early fall. Live Maine lobsters are available throughout the year, with bulk catches ranging between summer and fall. Lobstermen will typically pull their traps in the winter to avoid damage from storms, meaning it may be harder to get your hands on high-quality Maine lobster at a reasonable price without going to a place dedicated to the art of the Maine lobster roll like Mason’s Famous Lobster Rolls. 

A Maine Lobster Roll is Sweet, Succulent, and Superior

Cold water leads to sweeter meat, as it prevents salt from absorbing into the meat. Larger lobster leads to more meat, especially in the tail. Lobster tail meat is one of the best parts of the lobster to eat. Many Maine lobstermen have strict regulations they must follow to ensure the perfect lobster is caught and sent for preparation. Too big or too small and they may be overfished or taste off. A Maine lobster that fits into the correct parameters will give you the best taste possible. 

Mason’s Famous Lobster Rolls uses Maine lobster to create the delicious Maine lobster roll you know and love. Maine lobsters have gone from plentiful “poor man’s chicken” to prestigious, nutritious meal options across the world and we provide you a taste of that in every bite.